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Many publics around the world doubt the safety of genetically modified foods

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The increasing demand for food production

Concern about genetically modified foods is widespread globally, with about half of people in 20 publics around the world saying these foods are unsafe to eat, according to a Pew Research Center survey conducted between October 2019 and March 2020.

As growth in the world's population increases demand on the global food supply, nations have debated the role of genetically engineered or genetically modified foods. Advocates see such foods as one route to meeting food production demands.


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